Buffet Table Menu
BUFFET TABLE MENU
- Pear and Mozzarella Salad with Honey Lemon Dressing
- Hearts of Palm Salad with Sweet Pecans and Cranberries
- Fig Salad with Nectarines and Fig Dressing (seasonal)
- Mixed Greens with Strawberries, Olives, and Strawberry dressing
- Watermelon salad with Chocolate Vinaigrette
- Israeli couscous with Almond and cranberries and Honey Lemon dressing
- Fennel Apricot and Tomato with Saffron Vinaigrette
- Figs stuffed with herbed goat cheese wrapped a smoked salmon and garnished with honey sauce
- Gravlax and honey dill sauce
- Mini Cheese Ravioli with Homemade Marinara sauce
- Tri-Color Tortellini in Mushroom Tomato Sauce
DESSERT TABLE
- Chinese Pasta
- Assorted mini sliders
- Mediterranean Platter with Pita
- Freeke (Bulgar) with Vegetables and Silan Dressing
- Assorted Mini Burekas
- Salmon Teriyaki on skewers
- Seared Tuna (Sushi Style) with Guacamole and Mango Coulis
- Tuna Ceviche in Coconut Milk
- Served in a Chinese Spoon
- Gazpacho Yellow and Red
- Assorted Seasonal Fruit
- Assorted mini Pastries
