Cocktail Reception
Cocktail Reception
- A Deluxe selection of Hors D’oeuvres to be passed Butler style (Choice of approximately 5-8)
- Miso-glazed Black Cod served on Red Endives
- Sundried tomato and Pistachio crusted Goat cheese skewers
- Yellow tomato Gazpacho shooters
- Seared Ahi tuna with Guacamole and mango coulis presented on Japanese spoons
- Seared Ahi tuna with sesame ginger sauce
- Figs stuffed with herbed Goat cheese wrapped with Smoked Salmon and garnished with honey sauce
- Red tomato Gazpacho shooters
- Gravlax on pumpernickel rounds with Crème Fraiche and Black Caviar
- Grilled vegetable tea sandwiches with Cheese and Basil pesto
- Mini Brie and Pear Crostini
- Salmon Teriyaki skewers with Cherry Tomato and purple Onions
- Smoked Salmon Napoléon
- Asparagus spears wrapped with Smoked Salmon
- Blue cheese on toasted French bread drizzled with honey dressing
- Tuna ceviche with Coconut milk sauce
- Salmon ceviche with Citrus sauce
- Tea sandwiches of lox, cream cheese and capers
- Toasted French Baguette with roasted Red pepper and Goat cheese
- Gravlax rosettes with Honey Mustard Dill sauce
- Mushrooms stuffed with a three-cheese soufflé
- Stuffed grape leaves
- Assorted mini quiches
- Crudités
- Fresh market vegetables and Kalamata olive dip
- Artisanal Cheeses
- Variety of Imported and Domestic Cheeses, Fruit, Nuts and Rustic Bread
- Stuffed cherry tomato with herb goat cheese
- Mini sliders with eggplant cake and cheddar cheese and pickled carrot
- Mini sliders with salmon cake and pickled purple onion
- Avocado spring rolls
- Assorted Mini Quiches
- Assorted Mini Burekas
- Grilled Haloumi with Za’atar
- Potato Pasteles
- Vegetarian Cigars
- Vegetarian and Mushroom Kibbeh
- Litchi with Blue Cheese and Walnut
- Grapes Wrapped Goat and Blue Cheese
- Pasta Shells Filled and Fried
- Walnut Sandwich
- Pasta Shells Filled with Ricotta Cheese
- Salmon Twisted
- Litchi Filled Apricot and Blue Cheese
- Cherry Tomatoes Filled with Avocado Mousse
- Roll up Cucumber with Feta and Roasted Pepper