Food Stations

MEDITERRANEAN STATION

Hummus, Fava Beans, Red pepper, olive oil,
​mini pita bread

BRAZILIAN STATION

Fish and vegetable Paella

VEGETABLE ANTIPASTI

Marinated olives, roasted bell peppers
Balsamic cipollini onions, grilled zucchini
Yellow squash, roasted asparagus with shaved fennel

CRUDIT'ES PLATTER

Asparagus, endive, celery, carrots, broccoli, bell peppers
Te​ar drop tomatoes, cucumber, romaine spears
Assorted dipping sauces

ARTISANAL CHEESE BOARD

SelectIon of imported and domestic artisanal cheeses
aisin walnut bread, assorted crackers and breads
Candied nuts, house made preserves
Seasonal dried fruit

TOSSED SALAD STATION

Local mixed greens, baby romaine, arugula and
watercress salad cherry tomatoes, shaved red onion
chickpeas,Olives, eggs, sliced peppers, house made
croutons, selection of cheeses and choice dressings

SUSHI

Assorted maki, nigiri and sashimi, served with wasabi
Pickled ginger and soy sauce

TUSCAN STATION

Please select two​:
Cheese ravioli, Penne alia vodka, Fettucini Alfredo,
Pasta Primavera tri-color, potato gnocchi, cheese gnocchiand spinach gnocchi

Fish and Caviar

Assorted caviar, smoked salmon and gravlax with pumpernickel bread, lemon creme fraiche, minced shallot, chopped egg, capers.

FLATBREAD PIZZA STATION

Select from:
Mushrooms, red onions, olives, peppers, marinara sauce, mozzarella cheese

MIDDLE EAST STATION

Hummus, Babaganoush, Matbucha, Spanish Eggplant, Tabouleh, Pita

VEGETARIAN CIGARS

Vegetarian and Mushroom Kibbeh