Food Stations
MEDITERRANEAN STATION
Hummus, Fava Beans, Red pepper, olive oil,
mini pita bread
BRAZILIAN STATION
Fish and vegetable Paella
VEGETABLE ANTIPASTI
Marinated olives, roasted bell peppers
Balsamic cipollini onions, grilled zucchini
Yellow squash, roasted asparagus with shaved fennel
CRUDIT'ES PLATTER
Asparagus, endive, celery, carrots, broccoli, bell peppers
Tear drop tomatoes, cucumber, romaine spears
Assorted dipping sauces
ARTISANAL CHEESE BOARD
SelectIon of imported and domestic artisanal cheeses
aisin walnut bread, assorted crackers and breads
Candied nuts, house made preserves
Seasonal dried fruit
TOSSED SALAD STATION
Local mixed greens, baby romaine, arugula and
watercress salad cherry tomatoes, shaved red onion
chickpeas,Olives, eggs, sliced peppers, house made
croutons, selection of cheeses and choice dressings
SUSHI
Assorted maki, nigiri and sashimi, served with wasabi
Pickled ginger and soy sauce
TUSCAN STATION
Please select two:
Cheese ravioli, Penne alia vodka, Fettucini Alfredo,
Pasta Primavera tri-color, potato gnocchi, cheese gnocchiand spinach gnocchi
Fish and Caviar
Assorted caviar, smoked salmon and gravlax with pumpernickel bread, lemon creme fraiche, minced shallot, chopped egg, capers.
FLATBREAD PIZZA STATION
Select from:
Mushrooms, red onions, olives, peppers, marinara sauce, mozzarella cheese
MIDDLE EAST STATION
Hummus, Babaganoush, Matbucha, Spanish Eggplant, Tabouleh, Pita
VEGETARIAN CIGARS
Vegetarian and Mushroom Kibbeh