Salads, Pastas & Fish
SALADS
- Peas and Mozzarella salad with Honey Lemon Dressing
- Hearts of Palm salad with Sweet Pecans cranberries with Grape seed Vinaigrette
- Mixed Greens with Strawberries, Kalamata olives, and Strawberries Dressing
- Saloniki
- Haricots (String Beans
- Watermelon salad with Chocolate Vinaigrette
- Bulgar with Vegetables and Silan Dressing
- Israeli Couscous with Almonds and Cranberries, Honey and Lemon Dressing
- French Black Lentil Salad
- Fennel Apricot and Tomato with Saffron Vinaigrette
- Dirty Black Quinoa with Artichoke
FISH
- Salmon Teriyaki
- Seared Tuna (sushi style) with Guacamole and Mango Coulis
- Tuna Ceviche in Coconut milk in a Chinese Spoon
- Miso Glazed Black Cod served on Red Endives
- Gravlax with a Honey Dill Dressing
- Assorted Pastries
- Assorted Seasonal Fruit
PASTAS
- Mini Cheese Ravioli with Marinara Sauce
- Tri Color Tortellini in Mushroom Tomato Sauce
- Chinese Pasta
- Penne alia Vodka
- Butterfly Pasta with Black Olives, sun-dried Tomato and Asparagus
- Mediterranean Salads with Pita
- Vegetarian Cigars
- Vegetarian Kibbeh
- Assorted Mini Burekas
- Assorted mini Quiche
- Assorted Sliders
- Cherry Tomatoes with Cheese
- Gazpacho Red and White
SIDE DISH BY REQUEST
- Fennel Pure'e
- Bourguignon Mashed potatoes
- Roasted Jerusalem artichoke
- Quinoa with vegetables and silan dressing
- Israeli couscous with dried cherries toasted
- almonds with lemon sumac dressing
- French Black Lentil with grapes and vegetables
- Roasted potatoes
- Purple mashed potatoes
- White asparagus with orange mustard sauce
- Black Quinoa with artichoke and almonds